Our restaurant has 98 seats in 3 rooms (56, 18, and 24), and 50 in the garden.

We arrange and organize corporate parties, weddings, birthdays, youth harriers, communions, etc.


We are spoiling our guests with traditional Austrian and Galician cuisine. As accompaniment to meals we serve light or dark Chech beer Rychtar and wines from Europe, Australia, California, Chile and South Africa.

Our beautiful and spacious garden under chestnut trees will assure you good rest after a long working day or a sightseeing trip to Berlin or Potsdam.


Opening times: Monday - Saturday 16:00 - 21:00 Uhr or by appointment

Sunday and Hollydays closed beyondprevoously set events or by


Excerpt from our Menu, Regular dishes are supplemented with seasonal dishes and vegetables.



Cream of lemon soup (old Polish recipe)


Light peasant soup with potatoes and sausage



A bouquet of salad with balsamic vinegar and olive-oil dressing served with hot butter-fried chicken


Dripping lard spread over 2 slices of bread, with onion


Main dish

Roast pork (lean) with prunes in red wine,served with dumplings and season cabbage


Fillet of turkey fried in cornflackes, served with parsley potatoes and salad


2 Potatoes dumplings with meat stuffing, goulash sauce and sauerkraut


Polish ravioli, vegetarian with fried onion or brown butter


Vctoria bass fillets, grilled with lemon sauce, parsley potatoes



Crepes flambe (2 pieces) , with vanilla ice-cream, chocolate sauce and rum


Crepes by our-ricipe, served with vanilla ice-cream and hot blueberries


Home-made apple or cheese strudel, served hot with icing sugar

or ice-cream


Cottage chees dumplings, coated with nuts and served on fried plums (very popular Austrian dessert)


"Hot love" bourbon vanilla ice-cream with hot raspberries and whipped cream


An assortment of seasonal pastries and ice-cream specialities.