Our restaurant has 98 seats in 3 rooms (56, 18, and 24), and 50 in the garden.

We arrange and organize corporate parties, weddings, birthdays, youth harriers, communions, etc.

 

We are spoiling our guests with traditional Austrian and Galician cuisine. As accompaniment to meals we serve light or dark Chech beer Rychtar and wines from Europe, Australia, California, Chile and South Africa.

Our beautiful and spacious garden under chestnut trees will assure you good rest after a long working day or a sightseeing trip to Berlin or Potsdam.

 

Opening times: Monday - Saturday 16:00 - 21:00 Uhr or by appointment

Sunday and Hollydays closed beyondprevoously set events or by

appointment

Excerpt from our Menu, Regular dishes are supplemented with seasonal dishes and vegetables.

 

Soup

Cream of lemon soup (old Polish recipe)

 

Light peasant soup with potatoes and sausage

 

Appetizers

A bouquet of salad with balsamic vinegar and olive-oil dressing served with hot butter-fried chicken

 

Dripping lard spread over 2 slices of bread, with onion

 

Main dish

Roast pork (lean) with prunes in red wine,served with dumplings and season cabbage

 

Fillet of turkey fried in cornflackes, served with parsley potatoes and salad

 

2 Potatoes dumplings with meat stuffing, goulash sauce and sauerkraut

 

Polish ravioli, vegetarian with fried onion or brown butter

 

Vctoria bass fillets, grilled with lemon sauce, parsley potatoes

 

Desserts

Crepes flambe (2 pieces) , with vanilla ice-cream, chocolate sauce and rum

 

Crepes by our-ricipe, served with vanilla ice-cream and hot blueberries

 

Home-made apple or cheese strudel, served hot with icing sugar

or ice-cream

 

Cottage chees dumplings, coated with nuts and served on fried plums (very popular Austrian dessert)

 

"Hot love" bourbon vanilla ice-cream with hot raspberries and whipped cream

 

An assortment of seasonal pastries and ice-cream specialities.